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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Lung King Heen ： ウィキペディア英語版 Lung King Heen Lung King Heen () is a fine dining Cantonese restaurant in the Four Seasons Hotel Hong Kong. It is helmed by Chef de cuisine Chan Yan-tak, who came out of early retirement in 2002 for the Hotel. It is the only Cantonese restaurant in Hong Kong that has been awarded the maximum three Michelin stars by the 2009 Hong Kong and Macau edition of the Michelin Guide. In 2010, the restaurant's homemade XO sauce was listed as the 'Best condiment' on the ''Hong Kong Best Eats 2010'' list compiled by CNN Travel. Lung King Heen was added to Forbes Travel Guide's list of 5 stars restaurants in January 2014. ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Lung King Heen」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.